Counter Intuitive

Can I use cultured marble in my kitchen? No. Cultured marble was not engineered to withstand the rough and tumble environment of the kitchen. Excellent form, Zero function. Do. Not. Do. It. How often do I need to seal my natural stone countertops? People have been preparing food on unsealed natural stone for over 2000 years. Over the last 20 years or so, stone sealants have become popular as a means for resisting cooking oils and red wine spills, These types of “stains” have historically provided character and interest, not to mention a homey sort of patina to the stone. With the advent of stone sealants, the stone is protected from most patina-making-incidents. The stone we use is sealed